Gluco-amylase GA-150
Gluco-amylase GA-260
Thermo-stable alpha-amylase AHA-100T
Thermo-stable acid alpha-amylase AHA-400
ANGEL α-Cyclodextrin glucanotransferase
Acid protease
Cellulase
Pectinase
DESCRIPTION
Angel High-Conversion Efficiency Gluco-AmylaseGA-150is derived through extraction and refinementfrom the Aspergillus niger, with high enzyme activity and glucose conversion. The product is widely used to produce glucose to saccharify liquefied starch from various sources including corn, wheat, barley, rice, tapioca, potato etc.
DESCRIPTION
Angel High-Conversion Efficiency Gluco-AmylaseGA-260is derived through extraction and refinementfrom the Aspergillus niger, with high enzyme activity and glucose conversion. The product is widely used to produce glucose to saccharify liquefied starch from various sources including corn, wheat, barley, rice, tapioca, potato etc.
DESCRIPTION
Angel Thermo-Stable Alpha-AmylaseAHA-100T is a food-grade starch hydrolyzing α-amylase derived from Bacillus licheniformis. It is an incision enzyme with the characteristics of high temperature, low pH stability and fast viscosity reduction.
DESCRIPTION
Angel Thermo-Stable Acid Alpha-Amylaseis a food-grade starch hydrolyzing α-amylase with high heat and low pH stability derived from Bacillus licheniformis
ANGEL α-Cyclodextrin glucanotransferase is a cyclodextrin glucanotransferase preparation, manufactured by a unique fermentation process using a selected strain belonging to Peanibacillus macerans.
DESCRIPTION
Derived from the fermentation products of Aspergillus niger, Angel acid protease catalyzes amide (peptide) bond hydrolysis in protein or peptide substrates. It is widely used in brewery and manufacture of alcohol, food processing, feed additives, leather processing, etc.
DESCRIPTION
Cellulase enzyme was derived through fermentation, extraction and refinement from Trichoderma species. It is mainly used to degrade cellulose in fibers to create simple sugars. It is capable of breaking down cellulose and fibers into simple sugar units, resulting in greater utilization of raw ingredients.
DESCRIPTION
Angel Pectinaseis derived through extraction and refinementfrom the Aspergillus niger. The product is widely used in the manufacture of fruit juice, vegetable juice and wine.
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