Complex enzyme for the treatment of tail materials from fishs and shrimps
Neutral protease
α-Amylase
Phytase
Cellulase
Acid protease
Xylanase
β-Mannanase
β-Glucanase
α-Galactosidase
DESCRIPTION
Annzyme® Complex enzyme PF116 is a complex enzyme for the hydrolysis of the protein and tissue of fishs & shrimps to increase the utilization of waste from fishs & shrimps.
DESCRIPTION
This enzyme is derived from the fermentation products of Bacillus Subtilis, Angel protease hydrolyzes N-terminal peptide bonds of non-polar amino acid residues and may preferentially attack denatured and intercellular proteins with exposed hydrophobic amino acid residues. It is widely used in brewery fermentations and in the manufacture of alcohol, food processing, feed additives, leather processing, etc.
DESCRIPTION
Derived from fermentation products of Bacillus subtilis, Angel α-amylase is used to hydrolyze preferentially a -1,4 linkages in short chain oligosaccharides produced by the action of other enzymes on amylose and amylopectin e.g. α-glucosidases.
DESCRIPTION
Derived from the fermentation products of Aspergillus niger,Angel phytase is an enzyme that catalyzes the hydrolysis of phytic acid(myo-inositol hexakisphosphate) an indigestible, organic form of phosphorusthat is found in grainsand oil seeds, and releases a usable form of inorganic phosphorus.
DESCRIPTION
Cellulase enzyme was derived through fermentation, extraction and refinement from Trichoderma species. It is mainly used to degrade cellulose in fibers to create simple sugars. It is capable of breaking down cellulose and fibers into simple sugar units, resulting in greater utilization of raw ingredients.
DESCRIPTION
Derived from the fermentation products of Aspergillus niger, Angel acid protease catalyzes amide (peptide) bond hydrolysis in protein or peptide substrates. It is widely used in brewery and manufacture of alcohol, food processing, feed additives, leather processing, etc.
DESCRIPTION
This enzyme is derived from the fermentation products of Trichoderma reesei. Angel xylanase is able to breakdown xylan at the β-1,3-D-xylanosidic bond to eliminate the anti-nutritional factor, and increase the utilization of feedstuff.
DESCRIPTION
This enzyme is derived from the fermentation products of Bacillus lentus, Angel mannanase targets the hydrolysis of complex polysaccharides of plant tissues into simple molecules like manno-oligosaccharides and mannoses. It is used foremost as additives in feed that contains soya and maize and that is intended for broiler hens and swine.
DESCRIPTION
Derived from the fermentation products of Trichoderma reesei. Angel β-glucanase is able to catalyze the β-glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.
DESCRIPTION
Derived from the fermentation products of Aspergillus niger, Angel α-galactosidase homodimeric glycoprotein that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It predominantly hydrolyzes ceramide trihexoside, and it can catalyze the hydrolysis of melibiose into galactose and glucose.
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