DESCRIPTION
Annzyme® enzymes are widely used in yeast processing industry for the highly efficient hydrolysis and controllable processing to make final product with mellow flavor. It can be used in the production of seasoning yeast extract, microbial fermentation yeast extract and animal nutrition yeast hydrolyzate.
DESCRIPTION
Annzyme® series complex proteases for animal protein help to break down animal protein into polypeptide, peptides or amino acid quickly, and to decrease the bitterness. It also enhance the flavor and hold characteristic flavors of animal protein by increasing the content of amino acid.
DESCRIPTION
Annzyme® complex enzyme ZF series can be able to hydrolyze the vegetable protein such as soybean and wheat protein efficiently into abundant polypeptides and small peptides, which are with the characteristics of strong biological activity and conducive to absorption. It is widely used in pnytone, soybean peptides and other products which will increase the value-added products, reduce production cost.
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